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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw |
Calories per 100g
CALORIES
215
FAT
15.19
G
CARB
0
G
PROTEINS
18.24
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
260 Calories |
20.9g Fat |
0g Carbs |
16.79g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw
128 Calories |
4.41g Fat |
0g Carbs |
20.75g Protein
Lamb, variety meats and by-products, spleen, raw
101 Calories |
3.1g Fat |
0g Carbs |
17.2g Protein
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw
275 Calories |
22.84g Fat |
0.23g Carbs |
17.02g Protein
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
151 Calories |
2.63g Fat |
0g Carbs |
31.89g Protein
Veal, leg, top round, cap off, cutlet, boneless, raw
107 Calories |
2.07g Fat |
0g Carbs |
22.07g Protein
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Food Calories
Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
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356
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177
Fruits and Fruit Juices
360
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341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
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879
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360
Cereal Grains and Pasta
181
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363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109