Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
215
FAT
15.19G
CARB
0G
PROTEINS
18.24G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
134 Calories | 5.28g Fat | 0g Carbs | 20.21g Protein
Veal, composite of trimmed retail cuts, separable lean and fat, cooked
231 Calories | 11.39g Fat | 0g Carbs | 30.1g Protein
Game meat, horse, raw
133 Calories | 4.6g Fat | 0g Carbs | 21.39g Protein
Lamb, New Zealand, imported, breast, separable lean only, raw
149 Calories | 7.98g Fat | 1.02g Carbs | 18.31g Protein
Lamb, New Zealand, imported, heart, cooked, soaked and simmered
161 Calories | 6.21g Fat | 0g Carbs | 26.26g Protein
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
255 Calories | 14.56g Fat | 0g Carbs | 31.06g Protein
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