Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
215
FAT
15.19G
CARB
0G
PROTEINS
18.24G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
204 Calories | 9.17g Fat | 0g Carbs | 28.35g Protein
Lamb, New Zealand, imported, loin chop, separable lean only, raw
142 Calories | 6.88g Fat | 0g Carbs | 19.98g Protein
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
165 Calories | 5.22g Fat | 0g Carbs | 27.5g Protein
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw
143 Calories | 6.08g Fat | 0g Carbs | 20.65g Protein
Lamb, New Zealand, imported, chump, boneless, separable lean only, raw
121 Calories | 3.83g Fat | 0g Carbs | 21.68g Protein
Lamb, New Zealand, imported, testes, raw
68 Calories | 2.38g Fat | 0.14g Carbs | 11.4g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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Lamb, Veal, and Game Products
464
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879
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125
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109