Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
215
FAT
15.19G
CARB
0G
PROTEINS
18.24G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
344 Calories | 24.55g Fat | 0g Carbs | 28.68g Protein
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
279 Calories | 14.08g Fat | 0g Carbs | 35.54g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
206 Calories | 8.86g Fat | 0g Carbs | 29.59g Protein
Veal, shoulder, blade, separable lean and fat, cooked, roasted
186 Calories | 8.67g Fat | 0g Carbs | 25.15g Protein
Lamb, variety meats and by-products, heart, raw
122 Calories | 5.68g Fat | 0.21g Carbs | 16.47g Protein
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled
231 Calories | 14.38g Fat | 0g Carbs | 23.83g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
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170
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356
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341
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836
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137
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961
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109