Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
215
FAT
15.19G
CARB
0G
PROTEINS
18.24G

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Calories in Lamb, Veal, and Game Products

Veal, Australian, rib, rib roast, separable lean only, raw
134 Calories | 4.63g Fat | 1.4g Carbs | 21.7g Protein
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
201 Calories | 13.38g Fat | 0g Carbs | 18.91g Protein
Veal, shoulder, blade, separable lean and fat, cooked, roasted
186 Calories | 8.67g Fat | 0g Carbs | 25.15g Protein
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
270 Calories | 19.19g Fat | 0g Carbs | 22.62g Protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted
173 Calories | 8.38g Fat | 0g Carbs | 24.39g Protein
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried
332 Calories | 27.11g Fat | 0.41g Carbs | 21.5g Protein
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Dairy and Egg Products
284
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367
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220
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389
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464
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125
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