Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Calories per 100g

CALORIES
244
FAT
15.13G
CARB
0G
PROTEINS
25.16G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted
253 Calories | 18.29g Fat | 0.04g Carbs | 22.06g Protein
Veal, shoulder, arm, separable lean and fat, cooked, roasted
183 Calories | 8.25g Fat | 0g Carbs | 25.46g Protein
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
201 Calories | 9.63g Fat | 0g Carbs | 26.71g Protein
Lamb, New Zealand, imported, subcutaneous fat, cooked
674 Calories | 72.28g Fat | 0.62g Carbs | 5.24g Protein
Lamb, New Zealand, imported, heart, cooked, soaked and simmered
161 Calories | 6.21g Fat | 0g Carbs | 26.26g Protein
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw
122 Calories | 3.53g Fat | 0g Carbs | 22.49g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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