Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Calories per 100g

CALORIES
244
FAT
15.13G
CARB
0G
PROTEINS
25.16G

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Calories in Lamb, Veal, and Game Products

Veal, composite of trimmed retail cuts, separable lean only, raw
112 Calories | 2.87g Fat | 0g Carbs | 20.2g Protein
Lamb, ground, raw
282 Calories | 23.41g Fat | 0g Carbs | 16.56g Protein
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
273 Calories | 22.1g Fat | 0g Carbs | 17.18g Protein
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
195 Calories | 12.56g Fat | 0g Carbs | 19.17g Protein
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw
243 Calories | 18.89g Fat | 0g Carbs | 17.06g Protein
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled
199 Calories | 10.57g Fat | 0.15g Carbs | 25.72g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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125
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109