Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
138
FAT
5.64G
CARB
0G
PROTEINS
20.48G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
144 Calories | 6.76g Fat | 0g Carbs | 19.55g Protein
Lamb, New Zealand, imported, fore-shank, separable lean only, raw
122 Calories | 3.77g Fat | 0g Carbs | 22.05g Protein
Veal, rib, separable lean only, cooked, roasted
177 Calories | 7.44g Fat | 0g Carbs | 25.76g Protein
Veal, sirloin, separable lean and fat, raw
152 Calories | 7.81g Fat | 0g Carbs | 19.07g Protein
Lamb, New Zealand, imported, Intermuscular fat, raw
640 Calories | 68.53g Fat | 1.26g Carbs | 4.63g Protein
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw
131 Calories | 4.33g Fat | 0g Carbs | 23.11g Protein
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Dairy and Egg Products
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64
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