Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
138
FAT
5.64G
CARB
0G
PROTEINS
20.48G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
134 Calories | 5.28g Fat | 0g Carbs | 20.21g Protein
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted
193 Calories | 10.63g Fat | 0g Carbs | 24.43g Protein
Veal, loin, separable lean and fat, cooked, roasted
217 Calories | 12.32g Fat | 0g Carbs | 24.8g Protein
Veal, shoulder, arm, separable lean and fat, raw
132 Calories | 5.44g Fat | 0g Carbs | 19.34g Protein
Lamb, New Zealand, imported, subcutaneous fat, cooked
674 Calories | 72.28g Fat | 0.62g Carbs | 5.24g Protein
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw
252 Calories | 20.36g Fat | 0.2g Carbs | 16.9g Protein
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Dairy and Egg Products
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64
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