Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
138
FAT
5.64G
CARB
0G
PROTEINS
20.48G

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Calories in Lamb, Veal, and Game Products

Game meat, beefalo, composite of cuts, cooked, roasted
188 Calories | 6.32g Fat | 0g Carbs | 30.66g Protein
Lamb, variety meats and by-products, spleen, raw
101 Calories | 3.1g Fat | 0g Carbs | 17.2g Protein
Lamb, variety meats and by-products, tongue, raw
222 Calories | 17.17g Fat | 0g Carbs | 15.7g Protein
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
234 Calories | 13.95g Fat | 0g Carbs | 25.34g Protein
Lamb, New Zealand, imported, testes, cooked, soaked and fried
125 Calories | 4.56g Fat | 0g Carbs | 21.01g Protein
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted
208 Calories | 12.68g Fat | 0.03g Carbs | 23.41g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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371
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265
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464
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879
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360
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181
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125
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109