Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Calories per 100g

CALORIES
215
FAT
10.65G
CARB
0G
PROTEINS
27.75G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
201 Calories | 13.49g Fat | 0g Carbs | 18.58g Protein
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
235 Calories | 12.95g Fat | 0g Carbs | 27.74g Protein
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
288 Calories | 16.64g Fat | 0g Carbs | 32.35g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
305 Calories | 22.26g Fat | 0g Carbs | 24.42g Protein
Veal, composite of trimmed retail cuts, separable lean and fat, raw
144 Calories | 6.77g Fat | 0g Carbs | 19.35g Protein
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
284 Calories | 19.67g Fat | 0g Carbs | 24.95g Protein
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Dairy and Egg Products
284
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64
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367
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220
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464
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