Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Calories per 100g

CALORIES
215
FAT
10.65G
CARB
0G
PROTEINS
27.75G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
281 Calories | 19.55g Fat | 0g Carbs | 24.44g Protein
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
192 Calories | 9.26g Fat | 0g Carbs | 25.46g Protein
Veal, cubed for stew (leg and shoulder), separable lean only, raw
109 Calories | 2.5g Fat | 0g Carbs | 20.27g Protein
Lamb, variety meats and by-products, lungs, cooked, braised
113 Calories | 3.1g Fat | 0g Carbs | 19.88g Protein
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
258 Calories | 15.83g Fat | 0g Carbs | 26.97g Protein
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
215 Calories | 11.78g Fat | 0g Carbs | 25.54g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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125
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109