Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Calories per 100g

CALORIES
281
FAT
19.38G
CARB
0G
PROTEINS
24.88G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
209 Calories | 11.57g Fat | 0g Carbs | 24.61g Protein
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
357 Calories | 26.27g Fat | 0g Carbs | 28.21g Protein
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
183 Calories | 4.62g Fat | 0g Carbs | 33.17g Protein
Game meat, muskrat, raw
162 Calories | 8.1g Fat | 0g Carbs | 20.76g Protein
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
256 Calories | 16.82g Fat | 0g Carbs | 24.52g Protein
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked
233 Calories | 13.44g Fat | 0g Carbs | 26.18g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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137
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371
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265
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Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
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165
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109