Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
132
FAT
4.91G
CARB
0G
PROTEINS
20.43G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked
294 Calories | 20.94g Fat | 0g Carbs | 24.52g Protein
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
199 Calories | 6.1g Fat | 0g Carbs | 33.68g Protein
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
271 Calories | 18.01g Fat | 0g Carbs | 25.51g Protein
Veal, shank (fore and hind), separable lean and fat, raw
113 Calories | 3.48g Fat | 0g Carbs | 19.15g Protein
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
155 Calories | 8.01g Fat | 0g Carbs | 19.36g Protein
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled
276 Calories | 16.96g Fat | 0g Carbs | 30.9g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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