Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
201
FAT
13.48G
CARB
0G
PROTEINS
18.59G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw
267 Calories | 21.59g Fat | 0g Carbs | 16.88g Protein
Veal, loin, separable lean only, cooked, braised
226 Calories | 9.15g Fat | 0g Carbs | 33.57g Protein
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled
177 Calories | 5.67g Fat | 0g Carbs | 29.45g Protein
Veal, Australian, shank, hind, bone-in, separable lean and fat
144 Calories | 7.2g Fat | 0g Carbs | 19.78g Protein
Lamb, New Zealand, imported, heart, raw
105 Calories | 3.68g Fat | 0g Carbs | 18.09g Protein
Veal, external fat only, raw
503 Calories | 51.6g Fat | 0.89g Carbs | 8.85g Protein
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