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Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw |
Calories per 100g
CALORIES
201
FAT
13.48
G
CARB
0
G
PROTEINS
18.59
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
144 Calories |
6.76g Fat |
0g Carbs |
19.55g Protein
Veal, shoulder, arm, separable lean only, cooked, roasted
164 Calories |
5.81g Fat |
0g Carbs |
26.13g Protein
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted
267 Calories |
18.75g Fat |
0g Carbs |
22.93g Protein
Lamb, New Zealand, imported, kidney, raw
84 Calories |
2.54g Fat |
0.03g Carbs |
15.21g Protein
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
264 Calories |
15.36g Fat |
0g Carbs |
31.4g Protein
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted
157 Calories |
4.57g Fat |
0g Carbs |
28.96g Protein
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Food Calories
Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
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356
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177
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360
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341
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836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
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165
Restaurant Foods
109