Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Calories per 100g

CALORIES
231
FAT
13.69G
CARB
0G
PROTEINS
25.25G

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Calories in Lamb, Veal, and Game Products

Veal, Australian, rib, rib roast, separable lean only, raw
134 Calories | 4.63g Fat | 1.4g Carbs | 21.7g Protein
Veal, shoulder, arm, separable lean only, cooked, roasted
164 Calories | 5.81g Fat | 0g Carbs | 26.13g Protein
Lamb, variety meats and by-products, mechanically separated, raw
276 Calories | 23.54g Fat | 0g Carbs | 14.97g Protein
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
337 Calories | 22.65g Fat | 0g Carbs | 31.1g Protein
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
296 Calories | 21.28g Fat | 0g Carbs | 24.41g Protein
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
219 Calories | 12.04g Fat | 0g Carbs | 27.54g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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