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Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw |
Calories per 100g
CALORIES
122
FAT
3.53
G
CARB
0
G
PROTEINS
22.49
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw
134 Calories |
5.25g Fat |
0g Carbs |
20.29g Protein
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
128 Calories |
4.51g Fat |
0g Carbs |
20.56g Protein
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
232 Calories |
13.31g Fat |
0g Carbs |
26.16g Protein
Veal, shoulder, whole (arm and blade), separable lean only, raw
112 Calories |
3g Fat |
0g Carbs |
19.79g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
268 Calories |
18.39g Fat |
0g Carbs |
23.84g Protein
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised
376 Calories |
32.63g Fat |
0.14g Carbs |
20.48g Protein
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Food Calories
Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
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356
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177
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360
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341
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836
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137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
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381
Lamb, Veal, and Game Products
464
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879
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360
Cereal Grains and Pasta
181
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363
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125
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165
Restaurant Foods
109