Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
122
FAT
3.53G
CARB
0G
PROTEINS
22.49G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw
134 Calories | 5.25g Fat | 0g Carbs | 20.29g Protein
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
128 Calories | 4.51g Fat | 0g Carbs | 20.56g Protein
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
232 Calories | 13.31g Fat | 0g Carbs | 26.16g Protein
Veal, shoulder, whole (arm and blade), separable lean only, raw
112 Calories | 3g Fat | 0g Carbs | 19.79g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
268 Calories | 18.39g Fat | 0g Carbs | 23.84g Protein
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised
376 Calories | 32.63g Fat | 0.14g Carbs | 20.48g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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