Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
196
FAT
12.68G
CARB
0G
PROTEINS
20.58G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
187 Calories | 6.02g Fat | 0g Carbs | 31.01g Protein
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
183 Calories | 4.62g Fat | 0g Carbs | 33.17g Protein
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
133 Calories | 5.1g Fat | 0g Carbs | 20.45g Protein
Game meat, bison, top round, separable lean only, 1" steak, raw
122 Calories | 2.43g Fat | 0g Carbs | 23.32g Protein
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
264 Calories | 15.36g Fat | 0g Carbs | 31.4g Protein
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw
143 Calories | 5.52g Fat | 0g Carbs | 23.23g Protein
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Food Calories

Dairy and Egg Products
284
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64
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367
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220
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389
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465
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371
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265
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Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
American Indian/Alaska Native Foods
165
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109