Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
143
FAT
6.08G
CARB
0G
PROTEINS
20.65G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
201 Calories | 13.49g Fat | 0g Carbs | 18.58g Protein
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
125 Calories | 4.19g Fat | 0g Carbs | 20.52g Protein
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
180 Calories | 6.67g Fat | 0g Carbs | 28.17g Protein
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
361 Calories | 29.59g Fat | 0g Carbs | 22.13g Protein
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted
246 Calories | 15.56g Fat | 0g Carbs | 24.81g Protein
Veal, variety meats and by-products, spleen, raw
98 Calories | 2.2g Fat | 0g Carbs | 18.3g Protein
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Dairy and Egg Products
284
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64
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367
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