Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
143
FAT
6.08G
CARB
0G
PROTEINS
20.65G

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Calories in Lamb, Veal, and Game Products

Veal, composite of trimmed retail cuts, separable lean and fat, raw
144 Calories | 6.77g Fat | 0g Carbs | 19.35g Protein
Veal, shoulder, arm, separable lean only, raw
105 Calories | 2.16g Fat | 0g Carbs | 20.04g Protein
Veal, sirloin, separable lean only, raw
110 Calories | 2.59g Fat | 0g Carbs | 20.2g Protein
Bison, ground, grass-fed, raw
146 Calories | 7.21g Fat | 0.05g Carbs | 20.23g Protein
Lamb, variety meats and by-products, pancreas, cooked, braised
234 Calories | 15.12g Fat | 0g Carbs | 22.83g Protein
Veal, leg, top round, cap off, cutlet, boneless, raw
107 Calories | 2.07g Fat | 0g Carbs | 22.07g Protein
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