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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw |
Calories per 100g
CALORIES
195
FAT
12.56
G
CARB
0
G
PROTEINS
19.17
G
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Calories in Lamb, Veal, and Game Products
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted
193 Calories |
10.63g Fat |
0g Carbs |
24.43g Protein
Veal, rib, separable lean and fat, raw
162 Calories |
9.01g Fat |
0g Carbs |
18.86g Protein
Veal, shoulder, blade chop, separable lean and fat, raw
148 Calories |
7.61g Fat |
0.03g Carbs |
18.72g Protein
Veal, shoulder, blade, separable lean and fat, cooked, roasted
186 Calories |
8.67g Fat |
0g Carbs |
25.15g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
269 Calories |
19.08g Fat |
0g Carbs |
22.7g Protein
Lamb, New Zealand, imported, testes, raw
68 Calories |
2.38g Fat |
0.14g Carbs |
11.4g Protein
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Food Calories
Dairy and Egg Products
284
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64
Baby Foods
367
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220
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389
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465
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961
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Lamb, Veal, and Game Products
464
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181
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165
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109