Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
195
FAT
12.56G
CARB
0G
PROTEINS
19.17G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
264 Calories | 21.45g Fat | 0g Carbs | 16.58g Protein
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
290 Calories | 21.12g Fat | 0g Carbs | 23.27g Protein
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
236 Calories | 14.44g Fat | 0g Carbs | 24.78g Protein
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
123 Calories | 3.81g Fat | 0g Carbs | 20.83g Protein
Lamb, New Zealand, imported, subcutaneous fat, raw
703 Calories | 76.16g Fat | 0.55g Carbs | 3.87g Protein
Lamb, New Zealand, imported, heart, cooked, soaked and simmered
161 Calories | 6.21g Fat | 0g Carbs | 26.26g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
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137
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109