Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
195
FAT
12.56G
CARB
0G
PROTEINS
19.17G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted
193 Calories | 10.63g Fat | 0g Carbs | 24.43g Protein
Veal, rib, separable lean and fat, raw
162 Calories | 9.01g Fat | 0g Carbs | 18.86g Protein
Veal, shoulder, blade chop, separable lean and fat, raw
148 Calories | 7.61g Fat | 0.03g Carbs | 18.72g Protein
Veal, shoulder, blade, separable lean and fat, cooked, roasted
186 Calories | 8.67g Fat | 0g Carbs | 25.15g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
269 Calories | 19.08g Fat | 0g Carbs | 22.7g Protein
Lamb, New Zealand, imported, testes, raw
68 Calories | 2.38g Fat | 0.14g Carbs | 11.4g Protein
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