Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
136
FAT
5.24G
CARB
0G
PROTEINS
22.28G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
243 Calories | 13.46g Fat | 0g Carbs | 28.37g Protein
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
201 Calories | 13.49g Fat | 0g Carbs | 18.58g Protein
Veal, rib, separable lean and fat, cooked, roasted
228 Calories | 13.96g Fat | 0g Carbs | 23.96g Protein
Game meat, muskrat, cooked, roasted
234 Calories | 11.74g Fat | 0g Carbs | 30.09g Protein
Lamb, New Zealand, imported, brains, cooked, soaked and fried
154 Calories | 10.92g Fat | 0g Carbs | 14.03g Protein
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw
337 Calories | 30.14g Fat | 0.27g Carbs | 16.17g Protein
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