Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Calories per 100g

CALORIES
190
FAT
8.35G
CARB
0G
PROTEINS
28.6G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw
134 Calories | 5.08g Fat | 0g Carbs | 20.55g Protein
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
281 Calories | 19.55g Fat | 0g Carbs | 24.44g Protein
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
281 Calories | 20.61g Fat | 0g Carbs | 22.25g Protein
Game meat, boar, wild, cooked, roasted
160 Calories | 4.38g Fat | 0g Carbs | 28.3g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 Calories | 18.96g Fat | 0g Carbs | 17.07g Protein
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised
376 Calories | 32.63g Fat | 0.14g Carbs | 20.48g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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