Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
187
FAT
11.43G
CARB
0G
PROTEINS
20.97G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
281 Calories | 19.55g Fat | 0g Carbs | 24.44g Protein
Veal, composite of trimmed retail cuts, separable lean and fat, raw
144 Calories | 6.77g Fat | 0g Carbs | 19.35g Protein
Veal, variety meats and by-products, brain, cooked, braised
136 Calories | 9.63g Fat | 0g Carbs | 11.48g Protein
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled
231 Calories | 14.38g Fat | 0g Carbs | 23.83g Protein
Veal, shank, separable lean only, raw
94 Calories | 1.64g Fat | 0g Carbs | 19.77g Protein
Veal, seam fat only, raw
444 Calories | 43.75g Fat | 0g Carbs | 12.53g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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125
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109