Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Calories per 100g

CALORIES
219
FAT
12.04G
CARB
0G
PROTEINS
27.54G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
191 Calories | 7.74g Fat | 0g Carbs | 28.3g Protein
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw
206 Calories | 14.52g Fat | 0.13g Carbs | 18.64g Protein
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
357 Calories | 26.27g Fat | 0g Carbs | 28.21g Protein
Lamb, New Zealand, imported, tongue - swiss cut, raw
225 Calories | 18.61g Fat | 0g Carbs | 14.27g Protein
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
255 Calories | 14.56g Fat | 0g Carbs | 31.06g Protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw
147 Calories | 7.12g Fat | 0g Carbs | 20.61g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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