Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Calories per 100g

CALORIES
219
FAT
12.04G
CARB
0G
PROTEINS
27.54G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
206 Calories | 9.52g Fat | 0g Carbs | 28.22g Protein
Veal, loin, separable lean only, cooked, roasted
175 Calories | 6.94g Fat | 0g Carbs | 26.32g Protein
Veal, sirloin, separable lean only, cooked, braised
204 Calories | 6.51g Fat | 0g Carbs | 33.96g Protein
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled
305 Calories | 21.2g Fat | 0g Carbs | 28.48g Protein
Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled
171 Calories | 5.65g Fat | 0g Carbs | 28.05g Protein
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled
236 Calories | 11.5g Fat | 0g Carbs | 33.17g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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Lamb, Veal, and Game Products
464
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125
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165
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109