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Diabetic Diet
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted |
Calories per 100g
CALORIES
219
FAT
12.04
G
CARB
0
G
PROTEINS
27.54
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
191 Calories |
7.74g Fat |
0g Carbs |
28.3g Protein
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw
206 Calories |
14.52g Fat |
0.13g Carbs |
18.64g Protein
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
357 Calories |
26.27g Fat |
0g Carbs |
28.21g Protein
Lamb, New Zealand, imported, tongue - swiss cut, raw
225 Calories |
18.61g Fat |
0g Carbs |
14.27g Protein
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
255 Calories |
14.56g Fat |
0g Carbs |
31.06g Protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw
147 Calories |
7.12g Fat |
0g Carbs |
20.61g Protein
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Food Calories
Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
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170
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356
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177
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360
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341
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836
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137
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961
Beverages
371
Finfish and Shellfish Products
265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
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165
Restaurant Foods
109