Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
123
FAT
3.81G
CARB
0G
PROTEINS
20.83G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
243 Calories | 13.46g Fat | 0g Carbs | 28.37g Protein
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
202 Calories | 9.76g Fat | 0g Carbs | 26.59g Protein
Veal, leg (top round), separable lean and fat, cooked, braised
211 Calories | 6.33g Fat | 0g Carbs | 36.16g Protein
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
258 Calories | 15.83g Fat | 0g Carbs | 26.97g Protein
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 Calories | 14.16g Fat | 0g Carbs | 28.23g Protein
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
254 Calories | 20g Fat | 0g Carbs | 17.25g Protein
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Dairy and Egg Products
284
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64
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367
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464
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