Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
123
FAT
3.81G
CARB
0G
PROTEINS
20.83G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
225 Calories | 12.45g Fat | 0g Carbs | 26.41g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
305 Calories | 22.26g Fat | 0g Carbs | 24.42g Protein
Game meat, deer, cooked, roasted
158 Calories | 3.19g Fat | 0g Carbs | 30.21g Protein
Veal, variety meats and by-products, tongue, cooked, braised
202 Calories | 10.1g Fat | 0g Carbs | 25.85g Protein
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
190 Calories | 8.1g Fat | 0g Carbs | 27.31g Protein
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
215 Calories | 9.59g Fat | 0g Carbs | 32.08g Protein
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