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Food Calories
Diabetic Diet
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw |
Calories per 100g
CALORIES
123
FAT
3.81
G
CARB
0
G
PROTEINS
20.83
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
225 Calories |
12.45g Fat |
0g Carbs |
26.41g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
305 Calories |
22.26g Fat |
0g Carbs |
24.42g Protein
Game meat, deer, cooked, roasted
158 Calories |
3.19g Fat |
0g Carbs |
30.21g Protein
Veal, variety meats and by-products, tongue, cooked, braised
202 Calories |
10.1g Fat |
0g Carbs |
25.85g Protein
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
190 Calories |
8.1g Fat |
0g Carbs |
27.31g Protein
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
215 Calories |
9.59g Fat |
0g Carbs |
32.08g Protein
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Food Calories
Dairy and Egg Products
284
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64
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367
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220
Poultry Products
389
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465
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836
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
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165
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109