Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised | Calories per 100g

CALORIES
165
FAT
5.22G
CARB
0G
PROTEINS
27.5G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
586 Calories | 60.39g Fat | 0g Carbs | 9.72g Protein
Veal, rib, separable lean and fat, cooked, braised
251 Calories | 12.53g Fat | 0g Carbs | 32.43g Protein
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
188 Calories | 4.31g Fat | 0g Carbs | 34.94g Protein
Veal, Australian, rib, rib roast, separable lean and fat, raw
201 Calories | 13.1g Fat | 1.15g Carbs | 19.6g Protein
Game meat, raccoon, cooked, roasted
255 Calories | 14.5g Fat | 0g Carbs | 29.2g Protein
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw
262 Calories | 21.28g Fat | 0g Carbs | 16.48g Protein
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