Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
195
FAT
12.68G
CARB
0G
PROTEINS
18.85G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
181 Calories | 7.01g Fat | 0g Carbs | 27.68g Protein
Veal, sirloin, separable lean and fat, cooked, roasted
202 Calories | 10.45g Fat | 0g Carbs | 25.14g Protein
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
258 Calories | 15.83g Fat | 0g Carbs | 26.97g Protein
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
195 Calories | 12.68g Fat | 0g Carbs | 18.85g Protein
Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised
234 Calories | 13.6g Fat | 0g Carbs | 27.88g Protein
Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered
144 Calories | 6.61g Fat | 0g Carbs | 21.13g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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360
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181
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125
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109