Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Calories per 100g

CALORIES
236
FAT
14.44G
CARB
0G
PROTEINS
24.78G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw
134 Calories | 5.25g Fat | 0g Carbs | 20.29g Protein
Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
204 Calories | 9.17g Fat | 0g Carbs | 28.35g Protein
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
273 Calories | 22.1g Fat | 0g Carbs | 17.18g Protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
195 Calories | 11.2g Fat | 0.01g Carbs | 23.56g Protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
169 Calories | 9.96g Fat | 0.05g Carbs | 19.88g Protein
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
215 Calories | 9.59g Fat | 0g Carbs | 32.08g Protein
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Dairy and Egg Products
284
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64
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