Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
142
FAT
6.18G
CARB
0G
PROTEINS
20.25G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
344 Calories | 24.55g Fat | 0g Carbs | 28.68g Protein
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
223 Calories | 8.8g Fat | 0g Carbs | 33.69g Protein
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw
126 Calories | 4.64g Fat | 0g Carbs | 21.1g Protein
Veal, shoulder, blade, separable lean only, cooked, roasted
171 Calories | 6.88g Fat | 0g Carbs | 25.64g Protein
Lamb, variety meats and by-products, pancreas, raw
152 Calories | 9.82g Fat | 0g Carbs | 14.84g Protein
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised
322 Calories | 23.86g Fat | 0.05g Carbs | 26.79g Protein
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Dairy and Egg Products
284
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64
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367
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220
Poultry Products
389
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465
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137
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371
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265
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Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
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165
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109