Lamb, Australian, ground, 85% lean / 15% fat, raw | Calories per 100g

CALORIES
255
FAT
20.71G
CARB
0G
PROTEINS
17.14G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
285 Calories | 15.5g Fat | 0g Carbs | 34.06g Protein
Veal, leg (top round), separable lean and fat, cooked, braised
211 Calories | 6.33g Fat | 0g Carbs | 36.16g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
338 Calories | 23.57g Fat | 0g Carbs | 29.46g Protein
Lamb, New Zealand, imported, liver, raw
136 Calories | 4.92g Fat | 2.22g Carbs | 20.7g Protein
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried
212 Calories | 12.76g Fat | 0.04g Carbs | 24.26g Protein
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled
276 Calories | 16.96g Fat | 0g Carbs | 30.9g Protein
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