Lamb, Australian, ground, 85% lean / 15% fat, raw | Calories per 100g

CALORIES
255
FAT
20.71G
CARB
0G
PROTEINS
17.14G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
243 Calories | 13.46g Fat | 0g Carbs | 28.37g Protein
Veal, variety meats and by-products, kidneys, cooked, braised
163 Calories | 5.66g Fat | 0g Carbs | 26.32g Protein
Lamb, variety meats and by-products, lungs, cooked, braised
113 Calories | 3.1g Fat | 0g Carbs | 19.88g Protein
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw
142 Calories | 6.18g Fat | 0g Carbs | 20.25g Protein
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
195 Calories | 12.68g Fat | 0g Carbs | 18.85g Protein
Game meat, deer, ground, cooked, pan-broiled
187 Calories | 8.22g Fat | 0g Carbs | 26.45g Protein
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Dairy and Egg Products
284
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64
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367
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220
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464
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