Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Calories per 100g

CALORIES
158
FAT
7.07G
CARB
0G
PROTEINS
22.17G

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Calories in Beef Products

Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
216 Calories | 10.46g Fat | 0g Carbs | 30.54g Protein
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
220 Calories | 12.64g Fat | 0.14g Carbs | 26.5g Protein
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
211 Calories | 8.91g Fat | 0g Carbs | 30.5g Protein
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
230 Calories | 14g Fat | 0g Carbs | 24.38g Protein
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw
129 Calories | 3.83g Fat | 0g Carbs | 22.15g Protein
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
300 Calories | 22.91g Fat | 0g Carbs | 23.47g Protein
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Food Calories

Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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879
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360
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181
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363
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125
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165
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109