Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Calories per 100g

CALORIES
193
FAT
7.53G
CARB
0G
PROTEINS
29.41G

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Calories in Beef Products

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
192 Calories | 11.54g Fat | 0g Carbs | 20.7g Protein
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw
143 Calories | 6.12g Fat | 0g Carbs | 20.39g Protein
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
166 Calories | 9.04g Fat | 0g Carbs | 21.22g Protein
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw
143 Calories | 5.84g Fat | 0g Carbs | 22.61g Protein
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw
147 Calories | 6.05g Fat | 0g Carbs | 22.01g Protein
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw
124 Calories | 3g Fat | 0g Carbs | 22.6g Protein
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Food Calories

Dairy and Egg Products
284
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64
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367
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220
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389
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465
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170
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356
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371
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265
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464
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879
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360
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181
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363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109