Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Calories per 100g

CALORIES
291
FAT
20.04G
CARB
0G
PROTEINS
25.85G

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Calories in Beef Products

Beef, variety meats and by-products, lungs, cooked, braised
120 Calories | 3.7g Fat | 0g Carbs | 20.4g Protein
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
265 Calories | 21.31g Fat | 0g Carbs | 16.98g Protein
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
211 Calories | 11.07g Fat | 0g Carbs | 26.05g Protein
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
201 Calories | 9.78g Fat | 0g Carbs | 26.44g Protein
Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
164 Calories | 4.67g Fat | 0g Carbs | 28.45g Protein
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw
132 Calories | 4.19g Fat | 0g Carbs | 22.11g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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265
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464
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360
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181
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363
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125
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165
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109