Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Calories per 100g

CALORIES
404
FAT
34.97G
CARB
0G
PROTEINS
20.65G

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Calories in Beef Products

Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
216 Calories | 10.46g Fat | 0g Carbs | 30.54g Protein
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
145 Calories | 6.51g Fat | 0.39g Carbs | 21.19g Protein
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
276 Calories | 19.27g Fat | 0g Carbs | 23.96g Protein
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw
133 Calories | 4.66g Fat | 0.04g Carbs | 22.66g Protein
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw
596 Calories | 63.27g Fat | 0g Carbs | 6.54g Protein
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw
143 Calories | 5.67g Fat | 0g Carbs | 23.07g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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360
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181
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363
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125
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165
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109