Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw | Calories per 100g

CALORIES
148
FAT
6.41G
CARB
0G
PROTEINS
22.55G

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Calories in Beef Products

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
249 Calories | 14.74g Fat | 0g Carbs | 27.27g Protein
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw
144 Calories | 6.22g Fat | 0g Carbs | 20.54g Protein
Beef, chuck for stew, separable lean and fat, select, raw
124 Calories | 3.99g Fat | 0.21g Carbs | 21.9g Protein
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
291 Calories | 20.49g Fat | 0g Carbs | 26.7g Protein
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled
174 Calories | 6.8g Fat | 0g Carbs | 26.29g Protein
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw
142 Calories | 5.63g Fat | 0g Carbs | 21.26g Protein
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Dairy and Egg Products
284
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64
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367
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220
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125
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109