Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Calories per 100g

CALORIES
159
FAT
5.24G
CARB
0G
PROTEINS
26.08G

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Calories in Beef Products

Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw
149 Calories | 6.57g Fat | 0g Carbs | 21.17g Protein
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised
212 Calories | 8.07g Fat | 0g Carbs | 32.62g Protein
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
323 Calories | 25.02g Fat | 0g Carbs | 22.76g Protein
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
264 Calories | 16.78g Fat | 0g Carbs | 26.44g Protein
USDA Commodity, beef, patties (100%), frozen, cooked
249 Calories | 16.37g Fat | 0.91g Carbs | 22.98g Protein
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled
204 Calories | 10.68g Fat | 0g Carbs | 25.21g Protein
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Dairy and Egg Products
284
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64
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367
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