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Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised |
Calories per 100g
CALORIES
296
FAT
20.55
G
CARB
0
G
PROTEINS
27.69
G
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Calories in Beef Products
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
145 Calories |
6.51g Fat |
0.39g Carbs |
21.19g Protein
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled
238 Calories |
15.54g Fat |
0g Carbs |
22.86g Protein
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
278 Calories |
18g Fat |
0g Carbs |
27.17g Protein
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised
191 Calories |
6.82g Fat |
0g Carbs |
32.41g Protein
Beef, New Zealand, imported, flank, separable lean and fat, raw
161 Calories |
8.9g Fat |
0g Carbs |
20.12g Protein
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw
124 Calories |
3.61g Fat |
0g Carbs |
21.45g Protein
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