Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Calories per 100g

CALORIES
349
FAT
27.17G
CARB
0G
PROTEINS
24.4G

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Calories in Beef Products

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw
153 Calories | 6.5g Fat | 0g Carbs | 22.22g Protein
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
251 Calories | 19.06g Fat | 0g Carbs | 18.42g Protein
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw
208 Calories | 13.27g Fat | 0g Carbs | 20.69g Protein
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised
306 Calories | 21.72g Fat | 0g Carbs | 27.75g Protein
Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw
129 Calories | 4.4g Fat | 0g Carbs | 22.24g Protein
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled
164 Calories | 5.94g Fat | 0g Carbs | 25.8g Protein
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Food Calories

Dairy and Egg Products
284
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64
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367
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220
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389
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465
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265
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464
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360
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181
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363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109